Thursday, May 22, 2008

Miner's Golden Ale

Sorry Pilsner fans, we are out until mid June. We sold the last batch in 13 days and the lagers take at least 45 days to ferment and condition. So, instead of releasing a Pilsner that is much too young we quickly brewed a golden ale to satisfy those who seek a lighter style ale.

It is what we are referring to as an American Bitter. Brewed in the spirit of English Bitters, a session ale that is easy to drink but still retains a lot of flavor. The main difference is it is made from American hops and malt and fermented with an American ale yeast. At 4% ABV several can be consumed without over imbibing yet there is enough flavor to elevate it above a typical golden ale.

It is finished with 11 lbs of Crystal hops and then dry hopped with 13 lbs more pounds in the serving tank. Crystal hops have a subtle citrus and eucalyptus aroma adding a delicate fragrant note to the beer. The aroma will continue to change (and increase) the longer the beer rests on the hops.

I hope you enjoy it, there is only one batch and then we will return to serving Pilsner.

Wednesday, May 14, 2008

Raley Field Brewfest


Mark your Calendar on May 24th for the Raley Field Brewfest, the best brewfest in Sacramento! We will have over 40 breweries from Northern California! This is your chance to sample beer from our regions best breweries that do not attend ANY other beer festivals in Sacramento. In addition to that there are bathrooms for 14,680 people and we are only expecting 5,000 attendees this year so no lines for restrooms!

Gates open at 1:00 for general admission or you can purchase the limited VIP tickets that get you in an hour early at 12:00 pm.

Proceeds go directly to the Northern California Brewers Guild, a non-profit organization that promotes Northern California breweries. This fest is by the brewers, for the brewers.

Get your tickets at the Raley Field Box Office, Sacramento Brewing Company (Town & Country location only), Rubicon Brewing Company, Auburn Ale House, Marin Brewing Company, Moylans Brewing Company, Blue Frog Grog & Grill or buy them online through ticketmaster.

Thursday, May 1, 2008

Best Brewpub on KCRA A-List

Thank you to everyone who voted for us recently in the KCRA A-List for best brewpub! Sacramento Brewing Company was named best brewpub in Sacramento. You can see the results here.

To say thank you to our patrons, fans and friends who voted for us we are offering $2.50 pints ($10 pitchers) of River Otter Ale for the whole month of May. Any day, any time. Come in and raise a glass with us!

Cheers!

Monday, April 28, 2008

The Brewing Network


Last night I did an interview on The Brewing Network about single hop beers and our new barrel program. You can check out the audio here in case you missed it. While you are there check out some of the archived shows, there is a wealth of knowledge from beer experts (and JP) about brewing, tasting, and appreciating craft beer.

Sean Paxton joins the conversation to talk about our barrel project and Jamil Zainasheff stops in for a bit early in the show.

Sunday, April 20, 2008

Red Horse Wins at World Beer Cup!


Sacramento Brewing Company took home their first World Beer Cup® medal this year for Red Horse Ale! We were awarded a Bronze Medal in the American Amber/Red Ale Category. There were 53 other entries in this category alone.

This is a big competition that includes international breweries so we are overjoyed for this win! There were over 2,800 entries in total divided into 91 categories in the competition.

Thanks to the brewery staff at the Oasis for this one, I couldn't do it without you guys!

You can see the complete winner list here. Our friends at Rubicon Brewing took home a gold medal for their Wheat Wine, and Elk Grove Brewing won a gold medal for their Bock Lager.

Thursday, April 10, 2008

Saucerful of Merkins

At the Oasis on Monday, April 14th we will tap a keg of Saucerful of Merkins from Firestone Walker Brewing Company. It is a blend of two beers and is truly a unique drinking experience. The two beers in the blend are:

Saucerful of Secrets (10.2% ABV):
Stainless Steel Fermented
High Gravity Belgian Dark Ale, a tribute to Sid Barrett!
OG: 23P/1.100
FG: 6P/1.024
IBU: 24
Color: 40
Late Charge of Belgian Candi Sugar / Styrian Golding Hops

Velvet Merkin (5.5% ABV):
Traditional Oatmeal Stout -Aged in Bourbon Barrels
OG: 15P
FG: 5.5P
IBU: 32.5
Color: Black
15% Oats / Hopped with 100% US grown Fuggles

The final blend was 80% Velvent Merkin and 20% Saucerful of Secrets and results in a complex, bourbon accented but fruity and spicy ale with a silky smooth body. It is a really unique beer that highlights the creativity and ingenuity of Matt Brynildson, the Brewmaster at Firestone Walker. We hope you enjoy it as much as we do.

UPDATE: Now available at Town & Country location.

Tuesday, April 8, 2008

Spring Brewmaster's Dinner

Our executive Chef, Crescencio Rodriguez had been hard at work developing new recipes for our next Brewmaster's Dinner. Join us Wednesday, April 23rd at our Town and Country Location for a great 5 course meal designed to compliment our hand crafted ales. Sign up now, our Winter dinner sold out in one week!

Fresh Wild Alaskan Ivory Salmon with Spicy Pecan Butter
India Pale Ale

Robollita (Italian Bean Soup)
Nut Brown Ale

Arugula & Spinach Salad with Sun Dried Tomatoes, Dry Salami, and Baby Mozzarella
Hefeweizen

Seared Breast of Duck with Mushroom Cannelloni and Golden Marsala Sauce
Red Horse Ale

Beer poached Pear Strudel Served with Brussels Blonde Reduction Sauce
Brussels Blonde


$50 Inclusive
Your payment holds your reservation
Seating begins at 6:30
Sacramento Brewing Company
Town & Country, 485-4677