Monday, October 19, 2009

Sacramento Brewing Closed

I'll keep this blog short. Just wanted to thank everyone for all their support over the last 15 years. Some amazing friends have been made and great times have been had at Sacramento Brewing. As of today, we have closed the doors for good.

PLEASE support your local breweries, the numbers are dwindling in Sacramento as we have lost three breweries in the last year alone and not for lack of quality. We have multiple Great American Beer Festival award winning breweries making world class beer right in your back yard, please think of them the next time you are buying beer at the grocery store or deciding where to have a pint.

Peter Hoey, Brewmaster
Sacramento Brewing Company

Tuesday, September 29, 2009

Collaborative Evil Wins Bronze at 2009 GABF

Sacramento Brewing Company earned a bronze medal in the Belgian and French Style Ale Category for Collaborative Evil this year at the Great American Beer Festival!

Chris Macias from the Sacramento Bee blogged about it here and Dan (Stickie) at the Sac Rag has a nice article here as well.

This is the biggest beer competition in the world, below are just some of the quick stats.

2009 GABF Quick Stats
49,000 Attendess (includes brewers, volunteers, and tick holders)
3,308 Beers in the GABF Competition
3,000 Volunteers
2,100 Beers served in the hall
495 Breweries in the competition
457 Breweries in the festival hall
132 Judges from 10 countries
78 Categories judged + Pro-Am category
72 Beers entered into the Pro-Am Competition
51 Breweries attending for the first time

Monday, September 7, 2009


Where: Sacramento Brewing Company
When: EVERY Monday and Tuesday Night (after 4:30)
What: $13 all you can eat ribs and $3 pints of Sac Brew beer

Starting MONDAY SEPTEMBER 7th we will be launching a new promotion here at Sac Brew. If you don't know already we have all you can eat St. Louis style ribs for $13 EVERY Monday and Tuesday night. We decided to sweeten that pot by offering $3 pints of Sac Brew beer EVERY Monday and Tuesday to go with our delicious, falling-off-the-bone ribs smothered in house made Red Horse Ale BBQ sauce.

Wednesday, September 2, 2009

Summer Brewers Dinner in Pictures

Rick Sellers from was kind enough to take pictures at our brewers dinner last night. It was a great time with fantastic food, Chef Cres really outdid himself this time. Each dish was fresh, light and flavorful fitting the summer theme perfectly. Get a look at his creations here.