Monday, April 27, 2009

Spring Brewers Dinner
May 2nd, 2009

Spring Vegetable Minestrone

Abbey Extra

Braised Pork Belly with Roasted Beets
Red Horse

Insalta Mista with Red Wine Vinaigrette
Abbey IPA

Pumpkin Risotto with Fresh scallops
Firestone Walker Pale 31

Tiramisu with espresso sauce
Imperial Stout

Seating at 6:00, Dinner at 6:30
$50 per person

Thursday, April 23, 2009

i am a craft brewer.

Thought I would share this video with those of you who are not immersed in the beer community that might have missed it. Greg Koch of Stone Brewing put it together for the keynote address at this years Craft Brewers Conference.

i am a craft brewer.

Tuesday, April 14, 2009

Sierra Nevada Tasting Update

So Chef Cres and I have been working on some tasty treats for our Sierra Nevada Tasting on Wednesday April 22nd. We will have our normal tasting flight of the featured brewery and keep the glass promotion and will have a special menu starting at 5:00.

Salmon Tartare Crostini - Sashimi grade salmon tossed in sesame seed oil, soy sauce and wasabi on sourdough toast.
Pairing suggestion: Sierra Summerfest Lager

Roasted Beet Salad - House roasted beets, goat cheese, and crystal wheat carbonated citrus wedges tossed in a citrus tarrogon vinegrette.
Pairing Suggestion: Sierra Crystal Wheat Ale

Steak Crostini - Thin sliced steak with a sourcream horseraddish sauce and chives.
Pairing suggestion: Sierra India Pale Ale or 2009 Sierra Bigfoot Barleywine

All designed to be ala carte, three crostinis to a plate to encourage sampling and pairing with the featured beers.


Monday, April 13, 2009

Two New Beers

Just tapped today:

Sierra Nevada Brewing - Brown Saison
Nice, spicy notes with mild caramel flavor and pleasant bitter finish.

Russian River Brewing - Pliny the Elder
Double IPA. If you've not had it, get down ASAP. Last keg sold out early on the day after we tapped it.

Saturday, April 4, 2009

Easter Brunch

Join us at Sacramento Brewing Company for a fantastic Easter Brunch featuring all our normal brunch favorites plus hand carved Prime Rib and Poached Salmon.

Only $24.99 for all you can eat plus unlimited Mimosas, Champagne, and Sac Brew Beer. $19.99 if you want the food but not the unlimited drinks.

Seating starts at 9:30am and last seating at 2:30pm.

Reservations strongly recommended.

Friday, April 3, 2009

Sierra Nevada Tasting

Sierra Nevada joins us for a special night of world class beer!

April 22nd we will be pouring:

Crystal Wheat Ale
Pale Ale
Brown Saison
India Pale Ale
2004 Bigfoot
2008 Bigfoot
And a special Cask Conditioned Ale TBA

4 ounce sample of each, 1 full pint (snifter for barleywines), and a logo sierra glass to keep all for $18.

We will have a special menu starting at 5:00pm that night designed to pair with and cooked with these special beers. Stay tuned here for previews!