Monday, April 27, 2009

Spring Brewers Dinner
May 2nd, 2009

Spring Vegetable Minestrone

Abbey Extra

Braised Pork Belly with Roasted Beets
Red Horse

Insalta Mista with Red Wine Vinaigrette
Abbey IPA

Pumpkin Risotto with Fresh scallops
Firestone Walker Pale 31

Tiramisu with espresso sauce
Imperial Stout

Seating at 6:00, Dinner at 6:30
$50 per person

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