Spring Brewers Dinner
May 2nd, 2009
Spring Vegetable Minestrone
Abbey Extra
Braised Pork Belly with Roasted Beets
Red Horse
Insalta Mista with Red Wine Vinaigrette
Abbey IPA
Pumpkin Risotto with Fresh scallops
Firestone Walker Pale 31
Tiramisu with espresso sauce
Imperial Stout
Seating at 6:00, Dinner at 6:30
$50 per person
May 2nd, 2009
Spring Vegetable Minestrone
Abbey Extra
Braised Pork Belly with Roasted Beets
Red Horse
Insalta Mista with Red Wine Vinaigrette
Abbey IPA
Pumpkin Risotto with Fresh scallops
Firestone Walker Pale 31
Tiramisu with espresso sauce
Imperial Stout
Seating at 6:00, Dinner at 6:30
$50 per person
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