Monday, August 18, 2008

Summer Brewers Dinner

Our next Brewer's Dinner will be Tuesday, August 26th and will feature 5 courses prepared by our Executive Chef Crescencio Rodriguez and paired with a beer by Brewmaster Peter Hoey. Get your tickets now, they went on sale yesterday and we are already halfway sold out!

Seared Ahi Tuna
Sashimi grade ahi with a mustard curry sauce and asparagus tips
Independence Ale

Squash & Sweet Pea Soup with Fresh Oysters
Puree of yellow squash and fresh sweet peas garnished with a fresh oyster
India Pale Ale

Hearts of Artichoke Salad
Artichoke with baby spring mix, fresh mozzarella and sun dried tomatoes

Filet Mignon Marinated in Scotch Ale
Garnished with foie gras and swiss chard served aside potato ravioli
Scotch Ale

Bananas Royal
Caramelized bananas served with mango ice cream and chocolate

$60 per person. Your payment holds your reservation. Seating begins at 6:30pm at Sacramento Brewing Company, Town and Country location (2713 El Paseo Lane, Sacramento, CA 958212)

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