M-Th: 11:30-10:00 (Kitchen at 9:30) F: 11:30-12:00 (Kitchen at 10:30) Sa: 11:30-12:00 (Kitchen at 10:30) Sun: 10:00-10:00 (Kitchen at 9:00) All you can eat ribs and $3 pints on Mon & Tues nights Buffet style brunch with bottomless champagne, mimosas and Sac Brew beer every Sunday.
Abbey Extra (5.0%) - A Belgian inspired Abbey single ale. Light and refreshing with notes of clove and spice.
Brett Blond (5.0%) -A light Belgian blond ale that has undergone a secondary fermentation with Brettanomyces for an earthy, aromatic flavor contribution.
Brewhouse Black (5.4%) -A black lager brewed in the Schwarzbier style. Dark, mild roast balanced with a mellow bitterness.
English IPA (6.7%) - A maltier take on IPA with a spicy and earthy note from the use of English Hops. Brewed with Mike Mraz, 2008 Homebrewer of the Year.
Half Pint IPA (9.2%) - A huge hop bomb brewed with Centennial, Cascade and Columbus hops.
Hoptimism (8.0%): An India BLACK Ale. Dark as night but hopped like an IPA with Simcoe and Amarillo hops. Very bitter and very aromatic. Collaboration brew with Valley Brewing and Auburn Alehouse.
Oktoberfest (5.0%) - A mild amber colored lager that gets a dry toasted malt note from imported munich malts.
New Belgium Brewing (Ft. Collins, CO) - Eric's Ale
Sierra Nevada (Chico, CA) - Brown Saison
Sierra Nevada (Chico, CA) - Estate Harvest Ale
Sierra Nevada (Chico, CA) - I.D.E.A. Black IPA
Sierra Nevada (Chico, CA) - Pale Ale
Stone Brewing (Escondito, CA) - 13th Anniversary
Stone Brewing (Escondito, CA) - Ruination IPA
The Bruery (Orange County, CA) - Orchard White
Valley Brew (Stockton, CA) - Uberhoppy
Russian River Brewing - Damnation 750ml
The Bruery - Orchard White 750ml
The Bruery - Saison de Lente 750ml
The Bruery - Saison Rue 750ml
Upcoming Brewers Specials
Year Round Brews
India Pale Ale (6.5%): Highly hopped American Style India Pale Ale. Rahr 2-Row, Crystal 30/37, Carapils, Munich, Cascade, Columbus, Summit, Simcoe & Centennial Hops. 1.060 & 60 IBU.
Red Horse Ale (6.2%): Nor Cal style dry hopped Red Ale. Rahr 2-Row, Crystal 70/80, Crystal 155/165, Carapils, Chocolate Malt, Amarillo, Summit & Centennial hops. 1.058 & 35 IBUs. *Bronze Medal 2008 World Beer Cup: American Amber/Red Category,
Sac Squatch Scotch Ale (7.0%): Scottish Style ale with peat smoked malt. Rahr 2-row, Caramalt, Crystal 70/80, Crystal 155/165, Munich Malt, Chocolate Malt, Roasted Barley, Black Barley, Peat Smoked Malt, Willamette Hops. 1.068 & 26 IBUs.
Brewhouse Lager (4.2%): A light all malt lager with delicate hop finish. Pilsner Malt, Munich, Carafoam, Acidulated Malt, Spalt Select and Tetnang hops. 1.040 & 18 IBUs.
Celtic Amber Ale (5.3%): A malt forward ale with a subtle roasted finish. Rahr 2-Row, Crystal 70/80, Special B, Roasted Barley, Summit & Wilamette Hops. 1.054 & 27 IBUs