Anderson Valley Brewing joins us tonight (5/20) for a special tasting of Boont Amber, Hop Ottin' IPA, Imperial IPA, Oatmeal Stout AND 2007 Brother David's Triple. 4 ounce samples of each, a full pint of your choosing and a logo AVBC to keep all for $14.
Food specials for the tasting include:
Brother David Triple steamed Mussels with garlic & parsley served over homefries. $6 (Suggested pairing: Triple)
Two chorizo potato and serrano pepper tacos with fresh pico de gallo and cilantro on a corn tortilla. $5 (Suggested pairing: IPA or Imperial IPA)
Hope to see you later tonight!
Wednesday, May 20, 2009
Thursday, May 14, 2009
KCRA A-List Results
Thank you to everyone who voted for Sac Brew on the KCRA A-List, with your support we took 1st place for the second year in a row! See the full results for the KCRA A-List here.
To celebrate we will be offering $14 prime rib dinners on Friday and Saturday nights! Come on in, have a great meal and try some of our new brewers specials like Half Pint IPA and Luna de Miel.
To celebrate we will be offering $14 prime rib dinners on Friday and Saturday nights! Come on in, have a great meal and try some of our new brewers specials like Half Pint IPA and Luna de Miel.
Wednesday, May 6, 2009
Mother's Day Brunch
Join us at Sacramento Brewing Company for a fantastic Mother's Day brunch featuring all our normal brunch favorites like eggs benedict & biscuits and gravy plus hand carved Prime Rib, made to order omelette station, fajita bar and Poached Salmon.
Only $24.99 for all you can eat plus unlimited Mimosas, Champagne, and Sac Brew Beer. $19.99 if you want the food but not the unlimited drinks.
Seating starts at 9:30am and last brunch seating at 2:00pm.
Reservations strongly recommended.
Only $24.99 for all you can eat plus unlimited Mimosas, Champagne, and Sac Brew Beer. $19.99 if you want the food but not the unlimited drinks.
Seating starts at 9:30am and last brunch seating at 2:00pm.
Reservations strongly recommended.
Sunday, May 3, 2009
Events this Week
Luna De Miel Release Party
Tuesday, May 5th
We will release Luna de Miel, our amber Mexican lager, on Cinco De Mayo this year. This beer was originally brewed to celebrate Brewmaster Peter Hoey's wedding and when translated means "Honeymoon."
We will have mexican food specials to go with the beer and Chef Crescencio's signature lobster rellanos which are part of our daily menu now!
So far chevechie and empanadas are on the menu.
Allagash Tasting
Wednesday, May 6th
We will be tasting some great beers from Allagash Brewing (Portland, ME) that rarely make it out to the Sacramento area. We will be pouring:
White: A Belgian-inspired white ale
Curioux: A Triple aged in bourbon barrels
Four: A quadruple style ale
Black: A Belgian-inspired stout
$10 gets you an Allagash logo chalice (to keep) full of White and then 4 ounce samples of Curioux, Four and Black.
Tuesday, May 5th
We will release Luna de Miel, our amber Mexican lager, on Cinco De Mayo this year. This beer was originally brewed to celebrate Brewmaster Peter Hoey's wedding and when translated means "Honeymoon."
We will have mexican food specials to go with the beer and Chef Crescencio's signature lobster rellanos which are part of our daily menu now!
So far chevechie and empanadas are on the menu.
Allagash Tasting
Wednesday, May 6th
We will be tasting some great beers from Allagash Brewing (Portland, ME) that rarely make it out to the Sacramento area. We will be pouring:
White: A Belgian-inspired white ale
Curioux: A Triple aged in bourbon barrels
Four: A quadruple style ale
Black: A Belgian-inspired stout
$10 gets you an Allagash logo chalice (to keep) full of White and then 4 ounce samples of Curioux, Four and Black.
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