Monday, November 3, 2008

Fall Brewer's Dinner

Our next brewer's dinner is upon us this Wednesday, November 5th at 6:00. This time we will be serving a collection of the favorite dishes Crecencio has presented over the last year at previous brewer's dinners.

Seared Ahi Tuna
Sashimi grade ahi with a mustard curry sauce and asparagus tips
India Pale Ale

Sweet Corn Soup with Crab Albonidas
Roasted Corn Soup with Crab Meatballs
Batch 900 (English Bitter)

Italian Market Arugula & Spinach Salad
Salami, fresh mozzarella, and sun dried tomatoes

Beer Battered Lobster Stuffed Chilies
Chili Rellenos with a twist.
Independence Double IPA

Ginger Custard with Poached Pears
Pears Poached in Brussels Blonde with Custard
Old Pappy California Wheat Wine &
Bourbon Barrel Aged Smokey's Imperial Red

$65 per person. Your payment holds your reservation. Seating begins at 6:00pm at Sacramento Brewing Company, Town and Country location (2713 El Paseo Lane, Sacramento, CA 958212)

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