Sacramento Brewing Company: Fall Brewer's Dinner

Monday, November 3, 2008

Fall Brewer's Dinner

Our next brewer's dinner is upon us this Wednesday, November 5th at 6:00. This time we will be serving a collection of the favorite dishes Crecencio has presented over the last year at previous brewer's dinners.

Seared Ahi Tuna
Sashimi grade ahi with a mustard curry sauce and asparagus tips
India Pale Ale

Sweet Corn Soup with Crab Albonidas
Roasted Corn Soup with Crab Meatballs
Batch 900 (English Bitter)

Italian Market Arugula & Spinach Salad
Salami, fresh mozzarella, and sun dried tomatoes
Hefeweizen

Beer Battered Lobster Stuffed Chilies
Chili Rellenos with a twist.
Independence Double IPA

Ginger Custard with Poached Pears
Pears Poached in Brussels Blonde with Custard
Old Pappy California Wheat Wine &
Bourbon Barrel Aged Smokey's Imperial Red

$65 per person. Your payment holds your reservation. Seating begins at 6:00pm at Sacramento Brewing Company, Town and Country location (2713 El Paseo Lane, Sacramento, CA 958212)

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Brewers Specials

Abbey Extra (5.0%) - A Belgian inspired Abbey single ale. Light and refreshing with notes of clove and spice.
Brett Blond (5.0%) -A light Belgian blond ale that has undergone a secondary fermentation with Brettanomyces for an earthy, aromatic flavor contribution.
Brewhouse Black (5.4%) -A black lager brewed in the Schwarzbier style. Dark, mild roast balanced with a mellow bitterness.
English IPA (6.7%) - A maltier take on IPA with a spicy and earthy note from the use of English Hops. Brewed with Mike Mraz, 2008 Homebrewer of the Year.
Half Pint IPA (9.2%) - A huge hop bomb brewed with Centennial, Cascade and Columbus hops.
Hoptimism (8.0%): An India BLACK Ale. Dark as night but hopped like an IPA with Simcoe and Amarillo hops. Very bitter and very aromatic. Collaboration brew with Valley Brewing and Auburn Alehouse.
Oktoberfest (5.0%) - A mild amber colored lager that gets a dry toasted malt note from imported munich malts.

Guest Beers

Achouffe (Belgium) - La Chouffe
Allagash (Portland, ME) - Confluence
Bear Republic (Healdsburg, CA) - Double Rocket
Bear Republic (Healdsburg, CA) - Racer X
Bison Brewing (Berkeley, CA) - Organic Chocolate Stout
Deschutes (Bend, OR) - 2009 Mirror Mirror
Deschutes (Bend, OR) - Mirror Pond Pale Ale
Firestone Walker Brewing (Paso Robles, CA) - Double Jack
Great Basin (Sparks, NV) - Icky IPA
Green Flash (Vista, CA) - Imperial IPA
Lagunitas (Petaluma, CA) - IPA
Moylan's Brewing (Novato, CA) - Moylander Double IPA
Moylan's Brewing (Novato, CA) - Unfiltered Hopsickle
New Belgium Brewing (Ft. Collins, CO) - Eric's Ale
Sierra Nevada (Chico, CA) - Brown Saison
Sierra Nevada (Chico, CA) - Estate Harvest Ale
Sierra Nevada (Chico, CA) - I.D.E.A. Black IPA
Sierra Nevada (Chico, CA) - Pale Ale
Stone Brewing (Escondito, CA) - 13th Anniversary
Stone Brewing (Escondito, CA) - Ruination IPA
The Bruery (Orange County, CA) - Orchard White
Valley Brew (Stockton, CA) - Uberhoppy

Year Round Brews

India Pale Ale (6.5%): Highly hopped American Style India Pale Ale. Rahr 2-Row, Crystal 30/37, Carapils, Munich, Cascade, Columbus, Summit, Simcoe & Centennial Hops. 1.060 & 60 IBU.
Red Horse Ale (6.2%): Nor Cal style dry hopped Red Ale. Rahr 2-Row, Crystal 70/80, Crystal 155/165, Carapils, Chocolate Malt, Amarillo, Summit & Centennial hops. 1.058 & 35 IBUs. *Bronze Medal 2008 World Beer Cup: American Amber/Red Category,
Sac Squatch Scotch Ale (7.0%): Scottish Style ale with peat smoked malt. Rahr 2-row, Caramalt, Crystal 70/80, Crystal 155/165, Munich Malt, Chocolate Malt, Roasted Barley, Black Barley, Peat Smoked Malt, Willamette Hops. 1.068 & 26 IBUs.
Brewhouse Lager (4.2%): A light all malt lager with delicate hop finish. Pilsner Malt, Munich, Carafoam, Acidulated Malt, Spalt Select and Tetnang hops. 1.040 & 18 IBUs.
Celtic Amber Ale (5.3%): A malt forward ale with a subtle roasted finish. Rahr 2-Row, Crystal 70/80, Special B, Roasted Barley, Summit & Wilamette Hops. 1.054 & 27 IBUs