SEPTEMBER 1st, 2009
Sacramento Brewing Company Brewers Dinner
Ahi Tuna Pizza
Grilled pizzas topped with ahi tuna and salmon roe
Abbey Extra
Chilled Lemon Cucumber Soup
Lemon cucumbers, fresh dill and yogurt soup
Brett Blond
Grilled Vegetable Salad
Summer vegetables and endive grilled and topped with balsamic reduction and manchego cheese
Celtic Amber
Ribs Two Ways
Red Horse Ale BBQ Sauce and Harisa Honey Glazed Baby Back Ribs
Red Horse Ale
Sorbet Trio
House made Watermelon, Canteloupe, and Honeydew Sorbet
Brussels Blond
Seating at 6:00, Dinner at 6:30. Price $40 plus tax and tip.
Sacramento Brewing Company Brewers Dinner
Ahi Tuna Pizza
Grilled pizzas topped with ahi tuna and salmon roe
Abbey Extra
Chilled Lemon Cucumber Soup
Lemon cucumbers, fresh dill and yogurt soup
Brett Blond
Grilled Vegetable Salad
Summer vegetables and endive grilled and topped with balsamic reduction and manchego cheese
Celtic Amber
Ribs Two Ways
Red Horse Ale BBQ Sauce and Harisa Honey Glazed Baby Back Ribs
Red Horse Ale
Sorbet Trio
House made Watermelon, Canteloupe, and Honeydew Sorbet
Brussels Blond
Seating at 6:00, Dinner at 6:30. Price $40 plus tax and tip.
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