Collaborative Evil Wins Bronze at 2009 GABF

Sacramento Brewing Company earned a bronze medal in the Belgian and French Style Ale Category for Collaborative Evil this year at the Great American Beer Festival!

Chris Macias from the Sacramento Bee blogged about it here and Dan (Stickie) at the Sac Rag has a nice article here as well.

This is the biggest beer competition in the world, below are just some of the quick stats.

2009 GABF Quick Stats
49,000	Attendess (includes brewers, volunteers, and tick holders)
3,308	Beers in the GABF Competition
3,000	Volunteers
2,100	Beers served in the hall
495	Breweries in the competition
457	Breweries in the festival hall
132	Judges from 10 countries
78	Categories judged + Pro-Am category
72	Beers entered into the Pro-Am Competition
51	Breweries attending for the first time

$3 PINTS and ALL YOU CAN EAT RIBS!

STARTING TODAY (SEPTEMBER 7th)
Where: Sacramento Brewing Company
When: EVERY Monday and Tuesday Night (after 4:30)
What: $13 all you can eat ribs and $3 pints of Sac Brew beer

Starting MONDAY SEPTEMBER 7th we will be launching a new promotion here at Sac Brew. If you don't know already we have all you can eat St. Louis style ribs for $13 EVERY Monday and Tuesday night. We decided to sweeten that pot by offering $3 pints of Sac Brew beer EVERY Monday and Tuesday to go with our delicious, falling-off-the-bone ribs smothered in house made Red Horse Ale BBQ sauce.

Summer Brewers Dinner in Pictures

Rick Sellers from pacificbrewnews.com was kind enough to take pictures at our brewers dinner last night. It was a great time with fantastic food, Chef Cres really outdid himself this time. Each dish was fresh, light and flavorful fitting the summer theme perfectly. Get a look at his creations here.

Cheers,
Peter

September Brewers Dinner

SEPTEMBER 1st, 2009
Sacramento Brewing Company Brewers Dinner

Ahi Tuna Pizza
Grilled pizzas topped with ahi tuna and salmon roe
Abbey Extra

Chilled Lemon Cucumber Soup
Lemon cucumbers, fresh dill and yogurt soup
Brett Blond

Grilled Vegetable Salad
Summer vegetables and endive grilled and topped with balsamic reduction and manchego cheese
Celtic Amber

Ribs Two Ways
Red Horse Ale BBQ Sauce and Harisa Honey Glazed Baby Back Ribs
Red Horse Ale

Sorbet Trio
House made Watermelon, Canteloupe, and Honeydew Sorbet
Brussels Blond

Seating at 6:00, Dinner at 6:30. Price $40 plus tax and tip.