Tuesday, April 8, 2008

Spring Brewmaster's Dinner

Our executive Chef, Crescencio Rodriguez had been hard at work developing new recipes for our next Brewmaster's Dinner. Join us Wednesday, April 23rd at our Town and Country Location for a great 5 course meal designed to compliment our hand crafted ales. Sign up now, our Winter dinner sold out in one week!

Fresh Wild Alaskan Ivory Salmon with Spicy Pecan Butter
India Pale Ale

Robollita (Italian Bean Soup)
Nut Brown Ale

Arugula & Spinach Salad with Sun Dried Tomatoes, Dry Salami, and Baby Mozzarella

Seared Breast of Duck with Mushroom Cannelloni and Golden Marsala Sauce
Red Horse Ale

Beer poached Pear Strudel Served with Brussels Blonde Reduction Sauce
Brussels Blonde

$50 Inclusive
Your payment holds your reservation
Seating begins at 6:30
Sacramento Brewing Company
Town & Country, 485-4677

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